2021 Cabernet Sauvignon

Sonoma Series, Sonoma County

Tasting Notes

Aromatics weave a tapestry of mixed berry notes, enriched by hints of spice, cigar box, and mocha. The palate boasts concentrated crème de cassis, evolving into dark fruit complexities like blackberry and currant. Mid-palate, Cabernet's classic earthy tones of leather and dried herb emerge. Oak spices like nutmeg, cinnamon, and clove grace the enduring acidity.

Winemaker Notes

Cabernet sourced from vineyards throughout
Sonoma County, including a portion from our
Olive Hill Estate. Once harvested, we crush
into glycol jacketed stainless steel tanks to begin
fermentation. We heat up to an ideal temperature
and perform pumpovers at least twice a day
during primary fermentation. Once complete,
we barrel the wine down to French oak barrels
to complete malolactic fermentation. The wine
is racked three times to “clean up” the wine
and allow homogenous blending, then put back
down to French oak. The blend of the wines is
based on a barrel-to-barrel selection of only the
best for this Sonoma blend.

Song Pairing