at the winery / offsite events

Calendar of Events at the winery

B.R. Cohn Winery plays host to a variety of events throughout the year. Each fall, wine lovers and music fans flock to the B.R. Cohn Charity Events Fall Music Festival & Celebrity Golf Classic with proceeds benefiting various local charities. B.R. Cohn also hosts wine country weddings and will soon be home to a culinary center. Guest chefs will give cooking classes and demonstrations to food-loving B.R. Cohn fans, integrating B.R. Cohn olive oils and vinegars into food preparations, as well as pairing meals with B.R. Cohn award-winning wines.

Passport to Sonoma Valley
Date: Thursday & Friday, April 15 & 16

Location: B.R. Cohn Winery Tasting Room, 15000 Sonoma Highway, Glen Ellen, CA 95442

Celebrate Spring Fever in Sonoma Valley Wine Country! More details to come.

Vineyard Walk & Photography Workshop

Join a B.R. Cohn hospitality representative and Sonoma County photographer David Sharp as he takes you on a three hour walk through the B.R. Cohn Olive Hill Estate Vineyards. David will share his tips for shooting great vineyard photos, while he discusses the different aspects of Olive Hill’s vines. Enjoy a box lunch at the Oak Grove situated in the middle of the Fox Hill vineyard block. Workshops are limited to 12 and appointments are required. For further information or to reserve a space please contact Hospitality Director, Sherri Vella Hewitt at sherri@brcohn.com or (707) 931-7924 ext 123.

Wine Club Members May Pick-Up Party

Pick-Up Party with Light Hors’deourves. Complementary to wine club member and one guest. Additional guests $15 per person.

Mother's Day Roses, Rosé & Chocolate for Breakfast

Moms will be greeted with a smile, a long-stemmed rose and complimentary wine tasting at the B.R. Cohn Winery tasting room on Mother’s Day, May 9, 2010. The tasting room will be releasing the 2009 Rosé and author and chef, Barbara Passino will be on hand from 12:00 am – 3:00 pm to sign her cookbook, Chocolate for Breakfast.

The 2009 Rosé ($18) is produced in a traditional French Rhone style. Syrah, Grenache, and Mourvèdre make this a seductive and complex wine. It has wonderful tropical aromas and a delightful touch of raspberry, cherry and peach flavors with hints of spice in the finish. Slightly chilled, this Rosé is the ultimate wine to kick off the warm weather season and celebrate Mom.

Barbara Passino is the proprietor/chef of Oak Knoll Inn, a luxurious, intimate inn nestled amidst rows of grapevines in Napa Valley, California’s Wine Country. Her decadent breakfasts have become California legend and attract visitors from all over the world.

Chocolate for Breakfast is a sumptuous collection of Barbara’s passion-filled creations, techniques, philosophies and anecdotes, all presented in over 100 easy-to-follow recipes. The 250 food photographs were taken by internationally-renowned photographer, Marc Hoberman, who used only natural light to showcase the cornucopia of ingredients found in each recipe . Menus with a chocolate twist showcase culinary influences from around the world, creating unique meals for that special someone on Mother’s Day, or to make any day special.

Father's Day BBQ

More details coming soon.

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